Caramelized Balsamic Red Onions

These are yummy and I always have some in a jar in the fridge. They are great to top salads, pizza’s, tarts and quiches.

  • 5 red onions, halved and sliced thinly
  • 100ml balsamic vinegar
  • 60g caster sugar
  • salt and pepper
  • 5 tbsp extra virgin olive oil
  1. Slice the onions and place in a deep roasting tin
  2. Add the sugar, oil and vinegar and season. Stir to combine.
  3. Place in a 180°C preheated oven and roast for 30 minutes, tossing every so often.
  4. After 30 minutes, take out the oven and leave to cool. Store in a sterilized jar and keep in the fridge. They will become sticky and sweet once cooled.