A simple beautiful dessert! This I actually made the other day with some leftovers- a mini tart case, a lonely peach and an abandoned egg white…….I stewed the peach with some sugar and amaretto and popped it in the tart case before suffocating it in a glossy, sweet and airy meringue mix. Quick blast in the oven and it was ready to devour!
Peach and Amaretto Mini Meringue Pie
![Peach and Amaretto Mini Meringue Pie](https://i0.wp.com/forageinthepantry.co.uk/wp-content/uploads/2012/08/Peach-and-amaretto-mini-meringue-pie.jpg?fit=1000%2C667&ssl=1)