‘forage in the pantry’ Winter in Morocco Supper Club’
With a cold New Year upon us, the warming Moroccan influences that have inspired my fourth supper club are the perfect cure! Join me for a spiced feast of 3 indulgent and warming courses among excellent company right in the heart of London. Being my fourth event in a series of tasty suppers, this is set to be the most exotic and hearty so bring your appetites, thirst and imaginations as sadly it won’t be the temperatures of Northern Africa.
With the atmosphere sorted, prepare to be soothed and charmed by the beautfiul and soulful tones of my dear friend singer songwriter Doll Duncan.
Tickets cost £35 including a bottle of paried wine between two. Sadly this years venue does not have a license to sell alcohol so we offer BYO for £10 corkage/bottle for any wine of your choice to bring on the night. Tea and coffees are also available to purchase on the night.
11th February from 7pm @ Market Porter, 3 Copper Row SE1 2LH
‘Lachmacun Meatballs’ / Cucumber, radish & herb raw salad / Flatbread / Harissa Dressing
Slow cooked Shredded Lamb Tagine / Prunes / Almonds / Jewelled Cous cous
Chocolate Tart / Fresh Coconut Ice Cream / Sesame Praline
Menu and details on booking can be found here: BUY TICKETS NOW
‘forage in the pantry’ Autumn Supper ‘Wiltshire’
5th November, 7pm
@ Wootton Rivers, Wiltshire
I am more than pleased to be announcing my first Wiltshire supper club in my home county! Spend a cosy Autumnal evening feasting on a delicious menu with an Italian edge as you’re escorted to the Tuscan hills. With a charming and wholesome menu, what better way to prepare for the winter weather than dining for the occasion.
Prosecco on arrival
Taleggio, thyme and lemon risotto / Truffle oil / Baked Bread / Fennel and smoked salt butter
Porchetta with Salsa Verde / Butternut Squash Puree / Sauteed Kale with Pine nuts and raisins / Roasties
Blackberry and Almond Tart / Apple Crumble Ice Cream
BYO Cheese (Crackers Supplied)
Menu and details on the following link: https://www.eventbrite.co.uk/e/forage-in-the-pantry-autumn-supper-club-tickets-26796766851
‘forage in the pantry’ Summer Supper
9th July, 7pm
@ The Market Porter, Embassy Gardens, SW8
Spend a long sunny and endless summer evening dining on a selection of delicious courses in a charming Battersea venue.
The evening will include a 3 course feast cooked in Jess’ classic culinary style focusing on flavour and wholesome ingredients. The menu theme focuses on spice from around the world throughout each dish so prepare for a supper packed full of flavour, texture and originality! A thoughtfully chosen wine and drinks menu will complitment your evening or BYO for £10 corkage/bottle for those who want to match their own.
I’m delighted to announce that this charming evening will once again be made special with the gorgeous and entertaining live musical performance from singer/songwriter Doll Duncan. It will certainly be an evening not to miss!
Chapel Down English Sparkling wine on arrival
Pea, feta, dill and mint fritters / Beetroot and walnut humus / Baked bread / Smoked salt and fennel butter
‘Jess” creamy dahl / Curry spiced roasted cauliflower salad / Shredded duck in a lime dressing
Treacle tart / Rhubarb crumble ice cream / Spiced apple puree
Menu and details can be found on the link invite below.FITP_SupClub_Spring16_menu-2-1
‘forage in the pantry’ Spring Supper
9th April, 7pm
@ The Market Porter, Embassy Gardens, SW8
I’m delighted to annouce the arrival of ‘forage in the pantry’s’ premier supper club! As a fresh and delicious start to April come and join us for an inspiring, wholesome and lovingly prepared 3 course supper in a cosy and secluded London venue.
Spend a perfect evening relaxing in a charming venue on a homemade feast in Jess’ classic culinary style. Using inspiration from the middle East and her adventures in Morocco, prepare for undeniable flavour, spice and creations and of course some perfectly chosen wines. And with a gorgeous and entertaining live musical surprise in store from my beautiful friend Doll Duncan it will certainly be a unique and one off event not to be missed….
Menu and details can be found on the link invite below.
To book, please follow the link below!