B
reakfast
- Breakfast Granola
- Chilli Avocado & Sumac Poached Eggs
- Coconut-nut Granola with Cacao Nibs
- Green Shakshuka
- Marmite Bread
- Raspberry Drop Scone Pancakes
M
eat
- ‘Mini’ Chorizo Scotch Eggs
- A food wine and a venison fillet….
- A Spice Feast (Lamb steaks, nigella seed salad, roasted chilli sweet potatoes)
- BBQ Pork Ribs
- Beef Rendang
- Black pudding, Minted Pea Puree, Apple
- Braised Pork Cheeks with Parsnip Puree
- Chilli and Cornbread
- Chorizo and Balsamic Lentils
- Crispy Asian Beef
- Dahl, Roasted Curried Cauliflower, Shredded Duck in Lime
- Date Night Tasting Menu
- Duck & Watermelon Salad
- Easter Lamb Shanks in Isolation
- Fillet Steak, Red Bordeaux and a 60th Birthday
- Five Spice Rib Ragu
- Gaucho Coffee-Chocolate Chilli
- Guinness Lamb Shanks
- Hoisin, Soy and Ginger Meatballs
- Home-made Burgers
- Homemade Pizza & Aperol Spritz
- Hummus B’lahmeh (Crispy lamb topped hummus)
- Indian Lamb Cutlets, ‘Speedy’ Black Daal, Roti and a Mango Salad
- Lahmacun Meatballs
- Lamb & Guinness sticky (Irish) Stew
- Lamb, Mint and Pea Salad
- Mission Burrito
- Moroccan Lamb
- Moroccan Lamb Steaks with Pistachios and Feta
- Moroccan Shepherd’s Pie (with quinoa & feta)
- Moroccan Slow-cooked, Shredded Lamb Tagine and a Tuscan Red
- Ox Cheek in red wine with Mustard Mash
- Pea and Smoked Ham Tart with Parmesan parsnips
- Pea, Mint and Black Pudding Fritters
- Persian Pulled Lamb, Cauliflower Couscous, Pea Puree
- Pistachio and Feta Dip
- Pulled Barbeque Pork with Spicy Slaw and Flatbread
- Quadruple Tapas
- Red Wine Poached Fillet steak on Horseradish Risotto
- Rioja Lamb Shank with Mint Oil
- Rump Steak, Herb Fire Sauce
- Slow cooked shin of Beef with Cinnamon and Star Anise
- Slow Roasted Shredded Pork Cassoulet
- Soy & Ginger Shin of Beef
- Spanish Lamb Shanks
- Spiced Lamb, Charred Carrots, Green Coucous, Saffron Yoghurt
- Spicy Lamb Patties, Coconut Flatbreads, Lime yoghurt – Beer
- Sticky Asian Brisket (Coriander, Peanuts, Lime and Chilli)
- Sticky Hoisin Pork & Homemade Coriander Noodles
- Sticky Soy and Sesame Pork
- Turkish lamb-stuffed flatbreads with cacik
- Turkish Spiced Meatballs
P
oultry
- An evening off duty and a Spanish Roast
- Barbeque Chicken and an Italian Stuffed Flatbread
- BBQ Chicken, Lime Slaw, Cheesy Polenta Chips
- Beer-in-the-butt Chicken
- Chicken & Black Bean Empanadas
- Chicken Cacciatore with Orzo
- Chicken Gyozas
- Chicken Satay
- Chicken Tagine…
- Chicken, chorizo & butterbean stew
- Duck & Watermelon Salad
- Glamorous Little Gems & Chicken
- Green Chicken Curry
- Harissa Chicken With Orange Herb Barley Salad
- Hoisin Chicken
- Katsu Chicken Curry
- Mexican Roast Chicken Feast
- Moroccan Chicken and Green Bulgar Wheat
- Pheasant, braised lentils, parsnip puree
- Plum and Five Spice Duck
- Quadruple Tapas
- Roast Poussin, Creamy Leeks and Smoked Salt Fried Gnocchi
- Roasted Chicken, Creamy Lentils, Salsa Verde
- Roasted Duck, Carrot and Orange Puree, Red Wine Sauce
- Roasted Indian Chicken Curry
- Saffron, Fig and Chicken Tagine
- Spiced Chicken Kebabs, Nutty Pilau Rice & Coriander Chutney
- Spiced Spatchcocked Quail and Beetroot Barely Risotto
- Spicy Meat Gumbo
- Sticky Soy Chicken with Baby Chilli Courgettes
- Thai Green Chicken Curry (and paste)
- Udon Chicken Noodles
- Vietnamese Chicken Salad
S
eafood
- ‘Kedgeree’ restyled
- Asian Crab Bon Bons with Miso Sweetcorn Puree
- Asian Salmon & Coconut Rice
- Asian Salmon and Coconut Rice
- Asian Sea Bream and Raw Courgette Noodles
- Black beans and Cajuan Cod
- Bloody Mary Prawn Salad
- Bouillabaisse with Rouille, Sourdough Croutons and Samphire
- Bream and Herby Quinoa
- Bream, Fennel, Prawn Bisque
- Cajuan Salmon and Sweetcorn Puree
- Cauliflower Trio & Seabream
- Chana Dahl and Flatbread
- Cheesy Breaded Hake
- Chorizo & Butterbean Stew
- Crab Risotto, Seaweed Crumb & Pol Roger
- Creamy Lentils, Crunchy Salmon
- Crusted Cod, Balsamic Lentils, Chorizo, Pea, Mint
- Date Night Tasting Menu
- Deep Fried Whitebait
- Dukka Spiced Mackerel, Parsley Lentils, Roasted Hazelnuts
- Fennel and Sumac Seabass
- Fennel, Fish, Saffron
- Fish in Brown Shrimp Butter
- Fish, Asian Noodles, Crispy Ginger
- Glazed Salmon, Asian Greens, Sesame Cucumber
- Harissa Salmon
- Indian Fish
- Indian Fish Pie
- Keralan Cod (Pollichathu)
- Keralan Fish Curry (and a lime flavoured discovery)
- Lapsang Souchong Smoked Salmon
- Lime Salmon Fillets with Mango & Tomato Salad & Pimped Sweet Potatoes
- Lime Salmon, Sesame Courgette Noodles
- Mango & Chilli Noodles with Prawns
- Mexican Tasting Menu
- Moules Mariniere Sauce, Crushed Potatoes, Crispy Seabass
- Orzo and Crab
- Parsnip Puree, Honeyed Parnips, Seasbass, Hazelnuts
- Pearl Barley Salad & Pea Puree
- Peruvian Ceviche
- Provence & Tuna Tomato Salad
- Raw Citrus Salad
- Roasted Gnocchi, Pea Puree & Seabream
- Roasted Monkfish, Butternut Risotto, Hazelnuts & Sage
- Saffron Risotto, Sea Bass, Parsley Oil
- Salmon & Salsa
- Salmon and Dill Ravioli, Lemon Buerre Noisette
- Scallops and Herb Crusted Cod
- Scandinavian Salmon
- Sea Bass and a Prawn Bisque sauce
- Seabass in a Fragrant Coconut Sauce
- Seasonal Spring – Asparagus & Jersey Royals
- Sesame Crusted Salmon & Spicy Corn Salsa
- Spanish-style Fish Stew
- Spiced Bass, Bulgur Wheat Salad, Lime
- Spring Stew
- Spring Supper (Seabass, minted pea puree, roasted parsnips, chorizo)
- Squid Ink Risotto with Chargrilled Octopus and Gremolata
- Sticky Salmon-Pineapple Kebabs, Thai black rice salad
- Thai ‘Papaya Noodle’ Salad
- Thai Crispy Salmon
- The Crabiest Crab Cakes
- Trout stuffed to the gills
- Trout with Almond and Orange Salsa
- Urfa Chilli Salmon, Polenta Chips, Smashed Avocado
- Vietnamese Salmon and Crisp Vegetable Miso Salad
V
egetables and Salads
- An evening off duty and a Spanish Roast
- Apricot, Thyme, Honey and Goats Cheese Grain Salad
- Asparagus and Hollandaise
- Asparagus Salad with attitude
- Baked Hummus
- Balsamic Beets, Lentil and Hazelnut Salad
- Barbie’s Risotto
- Bean Chilli
- Beetroot Arancini, Chestnut Humus, Hazelnuts
- Black pudding, Minted Pea Puree, Apple
- Bloody Mary Prawn Salad
- Bonfire Butternut Squash Soup
- Butterbean ‘Hummus’ with Broccoli, garlic, almonds & chilli
- Caramelised Garlic Tart
- Caramelized Balsamic Red Onions
- Caribbean Rice Salad
- Carrot & Red lentil Dhal
- Cauliflower “Tabbouleh” with Kefir Lime Dressing
- Cauliflower Cheese Soup With Sage and Chestnuts
- Celery Soup
- Celery, Pistachio and Red Onion Halloumi Salad
- Chana Dahl and Flatbread
- Charred Broccoli, Almond, Lentil Salad
- Chestnut Risotto with flaked almonds
- Chickpea Curry, Coconut Yoghurt, Naan and Mango Chutney
- Chilled Iranian Pistachio and Cucumber Soup
- Chilli Corn Soup
- Chorizo and Balsamic Lentils
- Cornbread Fritters with Soured Cream and Guacamole
- Courgette & Rice Gratin
- Creamed Spinach & Goats Cheese Crumble
- Creamiest Sweetcorn Soup with Truffle Oil
- Creamy Dijon Lentil Gratin
- Dal Tadka (with roasted cauliflower)
- Date Night Tasting Menu
- Fennel and Apple Salad
- Fried Halloumi with Minted Cous Cous
- Frittata (Bacon, Onion & Cheddar)
- Glamorous Little Gems & Chicken
- Green Harissa & Cauliflower
- Green Risotto with Crispy Parma ham and Almonds
- Green Shakshuka
- Gruyere and Onion tarts
- Harissa Chicken With Orange Herb Barley Salad
- Herby Halloumi Wrap
- Homemade Pizza & Aperol Spritz
- Horseradish Arancini with Roasted Beets
- Indian Lamb Cutlets, ‘Speedy’ Black Daal, Roti and a Mango Salad
- Kohlrabi, Apple and Celeriac Winter Coleslaw with Falafel
- Lamb, Mint and Pea Salad
- Leek and Parmesan Arancini, Smokey Bacon Mayonnaise
- Lime Salmon Fillets with Mango & Tomato Salad & Pimped Sweet Potatoes
- Lime Salmon, Sesame Courgette Noodles
- Mango & Chilli Noodles with Prawns
- Mango-chilli Salsa and Halloumi
- Mediterranean Roasted Potato Salad
- Mexican Tasting Menu
- Mixed Seed Pesto
- Mushroom & Barely Risotto
- Mushroom & Cavolo Nero Lasagne
- Mushroom & Ricotta Galette
- Nectarine, Basil, Balsamic & Halloumi Salad (With a side of hummus)
- Nori hummus and raw slaw Wraps
- Pea and Avocado Dip with Sprouted Olive Oil Crackers
- Pea and Edamame Bean soup
- Pea and Ham Soup, Parmesan Croutons
- Pea and Mint Arancini with Avocado Puree
- Pea and Smoked Ham Tart with Parmesan parsnips
- Pea and Taleggio Fritters and a Pompous Charcuterie
- Pea, Mint and Black Pudding Fritters
- Peach, balsamic & heirloom tomato salad
- Pearl Barley Salad & Pea Puree
- Pearl Barley with Walnut, Mint and Basil Pesto
- Pistachio and Feta Dip
- Porcini and Chestnut Risotto, Truffle Cream
- Post Yoga Super Salad
- Potato & Goats Cheese Salad
- Provence & Tuna Tomato Salad
- Pumpkin, Pancetta and Sage Risotto with a poached egg
- Quadruple Tapas
- Quesadillas – Black bean, Guacamole & Cheese
- Quinoa Salad
- Raw Citrus Salad
- Raw Noodle Salad & Peanut Dressing
- Ricotta Gnudi with Chorizo and Peas
- Roasted allotment salad with Balsamic Pearls
- Roasted Carrot and Avocado Salad
- Roasted Tomato Soup
- Roasted Tomatoes & Cold yoghurt
- Saganaki Kefalotyri
- Seasonal Spring – Asparagus & Jersey Royals
- Sesame Crusted Salmon & Spicy Corn Salsa
- Shakshuka
- Sharing Pastry Wheel
- Smashed Minty Peas
- Spanish Tortilla with Burrata & Herbs
- Spice Roasted Sweet Potato Soup, Lime-cardamon Yoghurt, Coconut Flatbread
- Spiced Lamb, Charred Carrots, Green Coucous, Saffron Yoghurt
- Spinach & Cheese Spiral
- Spinach and Pea Fritters with Lime Butter
- Spinach Pearl Barley Risotto
- Spinach, Mushroom and Ricotta Pizza
- Spinach, Watercress and Pea Healing Soup
- Spring Stew
- Sprouts with a Makeover
- Sticky Hoisin Potatoes
- Sticky Soy Chicken with Baby Chilli Courgettes
- Stuffed Sweet Potato Skins
- Sweet Potato and Chorizo Cakes
- Sweet Potato and Goats Cheese Tartlet
- Sweet Potato, Cashew and Coconut Curry
- Sweetcorn Fritters & Smoked Salmon
- Thai ‘Papaya Noodle’ Salad
- Thai Coquina Squash Soup
- Tips for the perfect risotto…….
- Tofu, Mushroom and Seaweed Kale
- Tomato Consomme
- Udon Chicken Noodles
- Ultimate Cornbread
- Vegetarian Laksa
- Vietnamese Chicken Salad
- Warm Broccoli & Pesto Salad
- Whole Baked Spiced Cauliflower
- Wild Garlic Pesto
- Wild Mushroom and Black Garlic Rice
- Wild Mushroom and Marsala Risotto with thyme and mascarpone
S
weet Treats
- Affogato
- After Eight Macaroons
- Almond Blackcurrant Tarts with Salted Lime
- Almond, Pear and Amaretto Tart with Salted Caramel Ice Cream
- Amaretto Almond Brownies
- Amaretto Cake with Roasted Figs
- Amaretto Pannacotta, Rose Rhubarb, Pistachio Shortbread
- Apple Crumble Cake
- Apple Crumble Ice Cream
- Apple Pie ‘Duffins’ and a 2nd Birthday
- Apricot and Vanilla Pannacotta with Rosemary Shortbread
- Bakewell Tart
- Banana and Blueberry Bread
- Banana and Brown Sugar Ice Cream
- Banana and Cardamon Loaf
- Banana and Coconut Flapjacks
- Banana Muffins with a Boozy Rum Icing
- Blackberry and almond slice
- Blackberry and Ginger Pudding
- Blackberry, Lime and Coconut Slice
- Blackcurrant and Almond Tart with Blackcurrant Sorbet
- Blackcurrant Bakewell Macaroons
- Blackcurrant Bran Breakfast Muffin
- Blackcurrant Lemon Madeleines
- Blueberry and Lemon Friands with Cinnamon Creme Anglaise
- Bramble Mousse
- Breakfast Granola
- Butternut Muffins
- Caramel Ice Cream with Salted Almond Praline
- Caramelised White Chocolate and Rose Cupcakes
- Carrot Cake Ice Cream
- Chai Apple Loaf
- Chestnut Bourbon Biscuits
- Chestnut Butter
- Chewy Date Slice
- Chocolate & Amaretto Cremeux with Raspberry Sorbet
- Chocolate Cherry Brownies
- Chocolate Fondant with Frangelico Mascapone
- Chocolate Mint Tart with Sugared Pistachios
- Chocolate Mousse with bling……..
- Chocolate Olive Oil Cake
- Chocolate Orange Ice Cream
- Chocolate Orange Polenta Tarts
- Chocolate-torte-mousse-fudge-stlye-brownie-cake
- Cinnamon and Malted Brioche
- Cinnamon Madeleines
- Coconut Blueberry Yoghurt Loaf
- Coconut Layer Cake
- Coconut-nut Granola with Cacao Nibs
- Coffee and Date Drizzle Cake
- Coffee and Olive Oil Truffles
- Coffee and Walnut Brownies
- Coffee Drizzle Cake with Hazelnut Mascarpone
- Coffee Ice Cream
- Cranachan Ice Cream
- Crunchy Nut Brownies
- Dark and Stormy Cupcakes
- Dark Chocolate Sorbet
- Date & Himalayan Pink Salt Truffles
- Dorset Apple Cake
- Elderflower Drizzle with Basil Icing
- Engagement Cupcakes
- Fig, Coconut and Chocolate Tart
- Galette des rois and Cinnamon Ice Cream
- Giant Coconut Lime Muffins
- Gingerbread and Apple Pancakes
- Gingerbread Ice Cream, Lemon Apple Tart
- Gingerbread Latte Ice Cream, Salted Pistachio Brittle
- Gingerbread Latte Macaroons
- Gooey Cinnamon Cake Bites
- Goose egg- Mint Ice Cream
- Gooseberry Cobbler
- Gooseberry Vanilla Tart
- Hazelnut Frangipane Tart
- Lavender Shortbread
- Lime and Coconut Pannacotta with Lime Melts
- Lime Curd Bounty Bites
- Lime Layer Drizzle with Blackcurrant and White Chocolate
- Lime Meringue Pie
- Liquorice Creams with Sea Salt
- Macaroons, macaroons, macaroons……….macaroons
- Malva Pudding
- Mango Fruit Leather
- Marmalade and Cocoa Nib Ice cream (and a new ice cream scoop)
- Marsala soaked Prune and Chocolate Brownies
- Matcha Latte Afagatto
- Mocha Macaroons
- Mojito Cake
- Nectarine, Almond and Rosemary Tart
- Orange Polenta Biscuits
- Orange Polenta Cake (free-from)
- Pannacotta with salted caramel
- Passionfruit Crème Brûlée
- Peach and Amaretto Mini Meringue Pie
- Peach and Lavender Crumble Ice Cream
- Pear and Cinnamon Cake with Lotus Buttercream
- Pecan, Cinnamon & PB Energy Balls
- Pine nut, honey and rosemary tartlets
- Poached Pears in Pastry
- Portuguese Cinnamon Tarts with Lavender Caramel
- Pumpkin Butter (Jam)
- Pumpkin Seed Anti Anxiety Butter
- Raspberry and Lemon Goo Brownies
- Raspberry Oat Crumble Bars
- Rhubarb and Amaretto ‘Cake’
- Rhubarb Bakewell Tart
- Rhubarb Sorbet and Ginger Treacle Tart
- Rose and Raspberry Polenta Loaf
- Rose, Mint and Coconut Macaroons
- Rosemary Creme Brule & Pine nut Shortbread
- Rum Roasted Pineapple, Coconut Ice Cream, Mint Sugar
- Speedy (Health Conscious) Millionaire Shortbread
- Sunflower Seed, Vanilla and Cinnamon Butter
- Sunshine and Roasted strawberries for breakfast……
- Swedish Cinnamon and Cardamon Buns
- Sweetly Spiced Pumpkin Ice Cream
- The Best…….Peanut butter cookies
- Tiffin
- Toscakaka – Caramel Almond Cake
- Triple Ginger Cake with Lime Icing
- Vitamin C Brownies
E
xtras
- ‘Mini’ Chorizo Scotch Eggs
- Almond Milk
- Baked Hummus
- Boy Beer Bread
- Butterbean ‘Hummus’ with Broccoli, garlic, almonds & chilli
- Champagne and Canapes
- Cheese Scones
- Cheese Straws
- Chicken & Black Bean Empanadas
- Cinnamon and Malted Brioche
- Cornbread
- Cornbread Fritters with Soured Cream and Guacamole
- Dukka
- Green Chutney
- Green Harissa & Cauliflower
- Homemade Peanut Butter
- Homemade Puff Pastry
- Leek and Parmesan Arancini, Smokey Bacon Mayonnaise
- Marmite Bread
- Mexican Tasting Menu
- Mixed Seed Pesto
- Palmiers
- Pea and Avocado Dip with Sprouted Olive Oil Crackers
- Pea, broad bean & Nduja toasts
- Pecan, Cinnamon & PB Energy Balls
- Pistachio and Feta Dip
- Pumpkin Butter (Jam)
- Pumpkin Seed Anti Anxiety Butter
- Raw Date & Cashew Energy Bars
- Rouille
- Seeded Pitta Bread
- Ultimate Cornbread
- Urfa Chilli Salmon, Polenta Chips, Smashed Avocado
D
rinks