Boy Beer Bread



I decided to re-name this recipe (courtesy of Gordon Ramsay and the local paper) ‘Boy Beer Bread’ because I think it will satisfy some certain requirements. Beer (check), quick to make (check), carb-laden (check) and great with bacon (check). It is not however filled with naked ladies….. sorry (I think?) It is only bread. So, now I’ve crudely stereotyped the male population, here’s the recipe…

Firstly, I will add that its very much like a soda bread in texture and taste. Soda bread usually rises based on the bicarbonate and buttermilk creating some lovely air bubbles but here the beer was enough to make a risen loaf. I was a little worried so added a pinch of bicarb too but Ramsey doesn’t feel the need so feel free to leave it out.

  • 175g self raising flour
  • 75g wholemeal raising flour
  • 250ml beer/lager
  • Pinch of salt
  • Pinch of bicarbonate of soda
  • Milk to brush the top
  1. Preheat the oven to 180°C and grease and line a loaf tin.
  2. Place the flour, bicarb and salt into a bowl. Add the beer, mixing while you pour until combined with few lumps (it will be runny though don’t panic)
  3. Fill the loaf tin with the mixture and bake for 30 minutes. After this, brush with milk and scatter with a little flour. remove from the tin and place directly on the wire rack in the oven and cook for a future 10 minutes or so until cooked through, and the bottom sounds hollow when tapped.
  4. Leave to cool.

I suggest serving slathered with salted butter, ketchup and greasy smoked bacon or cheese…oh and with beer, no?