Brioche is one of those moreish, bouncy, sweet and obligingly toastable breads that is welcome at breakfast, lunch or dinner. This recipe needs tweaking so I am refraining from sharing it just yet as it was a little doughy and heavy….! However, if you have a trusty brioche recipe anyway, try chucking in some cinnamon and malt extract? This is simply to tempt your empty breakfast tummies until- time permitting- I can create a better one! In the meantime, I must devour the remaining loaf to get it out the way….