These will pleasingly fill any anorexic looking biscuit tin. Thanks once again to Jamie Oliver’s help……

• 85g unsalted butter, cubed
• 85g caster sugar
• 130g polenta
• 50g plain flour
• Zest of 1-2 oranges
• 1 egg

1. Rub the cubed butter into the flour, polenta and sugar
2. Stir in the egg and orange zest
3. Chill in the fridge for about 1 hour.
4. Preheat the oven to 190°C and line a baking tray with parchment. Take walnut sized pieces of dough, roll into balls and flatten slightly on the tray.
5. Bake for about 6-8 minutes until crisp and tinged round the edges. Leave to cool before removing from the tray!